New blueberry sorter as technology gains prominence
The cost of labor is a common theme for most growers in North America. And that’s if you can find the labor to begin with. It’s therefore not surprising to see labor-saving initiatives being vigorously researched and implemented wherever possible. The usage of robotics and automated machinery is constantly rising and has become a profitable industry for equipment manufacturers.
“The need to reduce labor is the single biggest operational goal that our customers share with us,” noted Brooks Lee of Durand-Wayland. “And, whether we are helping them reduce labor at the packing station or reducing forklift traffic, our goal is to put more money in their pocket. With hourly labor costs increasing annually and nearing $20 per hour in most places now, technology is the solution. Our technology providers, primarily Ellips, are well-suited to help our customers. Ellips’ outstanding grading accuracy reduces headcount from day one and reduces food waste.”
Health and Safety an important factor
Aside from reducing the cost of labor, the use of automation lends itself to make the tasks easier to perform. Repetitive movement is one of the more common workplace hazards and has been shown to lead to injuries. Equipment manufacturers are keen to demonstrate the level of automation their machines can function with.
“I have always thought the industry could do much more to reduce repetitive motion injuries or potentially catastrophic accidents,” Lee said. “The path to follow in this area is robotics and we have recently completed several outstanding palletizing and bin handling projects. Whether these projects were large and sophisticated or small and focused, our goal is to reduce headcount, reduce the chance of injury/accident and most of all, put money back in to our customer’s pockets.”
Another reason why some companies opt for automated processes is in relation to food management. Some of the latest grading machines have the ability to scan fruit and vegetables internally as well as externally, and then automatically direct each piece of fruit or vegetable accordingly. For example, many growers are turning to this technology to grade their produce automatically instead of by a worker who might only scan the external qualities. According to Lee, such technologies represent the ‘biggest revolution’ for the industry.